Innovations in Dairy: 10-12 July 2012 - Radisson Blu Hotel, Amsterdam

London (ots/PRNewswire) -

http://www.fi-dairyinnovation.com

Today's consumer expects a lot from dairy products. They want
innovative products that give them added value, from indulgent
flavours to nutritional and functional health benefits. However
developing these products presents huge challenges to the dairy
industry from overcoming the technical difficulties in taste, texture
and shelf life to having to adhere to strict regulatory guidelines.

With the global dairy market forecast to reach EUR5bn by 2015*,
food and beverage manufacturers are looking to develop added-value
dairy products through reformulation and new ingredients that will
drive growth across global markets. In response, Fi Conferences has
launched Innovations in Dairy - a brand new two and a half day
conference and workshop designed to offer answers to the key dairy
challenges in the rapidly expanding global dairy market.

Innovations in Dairy will outline the huge growth potential for
those dairy product manufacturers innovative enough to take
advantage; from ways of meeting consumer demands, working around
regulatory hurdles and overcoming technical challenges, to exploring
growth categories and emerging market opportunities. Ingredient
suppliers, consultants and research organisations will benefit from
attending by having access to a wealth of insight into the sector as
well as a host of networking opportunities with the leading dairy
manufacturers.

To reflect the global nature of the event, the speaker panel
features experts from all of the major global dairy regions including
Asia, India and Europe. Speakers confirmed so far include TINE SA,
Dairy UK, European Dairy Association, Meiji Co. Ltd, Tasty Dairy
(India), Arla Foods, Parmalat, Danish Dairy Board, Food for Health
Ireland and RSSL.

For full programme information and to register please go to
http://www.fi-dairyinnovation.com.

About Fi Conferences:

Fi Conferences is an extension of Fi Europe Exhibitions, whose
food ingredients event, which celebrated its 25th year in 2011,
attracts over 20,000 visitors. Fi Conferences, which runs its modular
conference alongside this annual exhibition, offers topic-led
conferences and workshops that focus on the hottest issues facing
ingredient suppliers and manufacturers in the food and beverage
ingredients industry. Fi Conferences provide the information and
insights needed by R&D, product development, innovation and marketing
professionals at both ingredient suppliers and food & beverage
manufacturers. http://www.ficonferences.com

*Global Industry Analysts

For further information, please contact:

Programme Enquiries

Marie Simpson
Conference Manager
Fi Conferences
marie.simpson@ubm.com

Sponsorship Enquiries

Nooshin Attarian
Business Development Manager
Fi Conferences
nooshin.attarian@ubm.com

Press/Partnership Enquiries

Matthew Tremlett
Marketing Executive
Fi Conferences
matthew.tremlett@ubm.com
+44(0)20-7955-3833

ots Originaltext: Fi Conferences
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