BASF Podcast: The Chemical Reporter - Why does cream turn to whipped cream when you whip it?

Ludwigshafen (ots) - If you don't keep shaking a container of
unhomogenized milk, then the thicker, fatty portions of it separate
and float to the top. This is liquid cream, which can be ladled off
and beaten to produce a stiff foam - whipped cream. Cream is mostly
made up of lipids, water and milk proteins. In entertaining episodes
our Chemical Reporter answers questions of our Podcast listeners on
Chemistry in our everyday life.

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BASF is the world's leading chemical company: The Chemical
Company. Its portfolio ranges from chemicals, plastics and
performance products to agricultural products, fine chemicals as well
as oil and gas. As a reliable partner BASF helps its customers in
virtually all industries to be more successful. With its high-value
products and intelligent solutions, BASF plays an important role in
finding answers to global challenges such as climate protection,
energy efficiency, nutrition and mobility. BASF posted sales of more
than EUR62 billion in 2008 and had approximately 97,000 employees as
of the end of the year. BASF shares are traded on the stock exchanges
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Originaltext: BASF SE
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ISIN: DE0005151005

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